The restaurant is family-run and is located in Brussa, in the ValleVecchia of Caorle, a strip of sandy land between the Venetian lagoon and the open sea, surrounded by greenery in an unspoiled nature. Here you will find a cozy and friendly environment, to lunch or dine breathing the serenity and joy of conviviality.
The specialties of Ai Gabbiani are the menus based on shellfish: crustaceans and molluscs. The culinary proposals of fish and meat range from the typical recipes of the Venetian tradition to the different menus of the day related to the season and the availability of local products and fish in the area. The kitchen offers vegetarian recipes and menus for vegans too, to please all palates!