The Ristorante Pic Nic Gourmet, founded in 1995 by the brothers Mirco, Maristella and Marcella Zeni, is a culinary jewel that immerses itself in the natural beauty of Caorle. Here, the passion for the sea and the culinary tradition blend into a unique gastronomic experience. The atmosphere is cozy and familiar, perfect for sharing special lunches and dinners. The cuisine is dedicated to fresh fish, carefully selected and prepared with skill.

In addition to the elegant air-conditioned rooms, the restaurant offers a splendid panoramic terrace overlooking the sea. Here, between the salty scent and the sound of the waves, you can enjoy delicious dishes and enjoy moments of relaxation during the summer evenings.